At Design 10, we offer a range of 60cm steam ovens to elevate your cooking experience. Our selection includes models from top-rated brands such as Artusi and Di Lusso, featuring innovative technology and sleek designs to enhance the functionality and aesthetic of your kitchen.
Steam ovens are a versatile addition to any kitchen, offering a range of cooking options from roasting to baking and even sous-vide cooking. Using steam instead of dry heat, these ovens help to retain moisture and nutrients in your food, resulting in healthier and more flavorful meals. You can achieve perfect results every time with adjustable temperature and humidity controls.
Our 60cm steam ovens come in various styles to match your kitchen decor, including built-in and freestanding models. Whether you're a professional chef or a home cook, a steam oven can help you take your cooking to the next level. With Design 10, you can explore a range of steam ovens and find the perfect model.
How does a steam oven work?
Steam ovens use steam for cooking food, preserving nutrients and flavours. They heat water to create steam, which is circulated inside the oven to cook food.
Can I cook all types of food in a steam oven?
Yes, steam ovens are versatile and can cook various dishes, including vegetables, fish, poultry, and more. Some steam ovens have additional cooking modes, like convection or grill, for even more versatility.
What are the benefits of cooking with a steam oven?
Steam ovens offer several benefits, including preserving nutrients and flavours in your food, reducing the need for added fats and oils, and providing precise and consistent cooking.
Do I need to add water to the steam oven every time I use it?
You must add water to the reservoir each time you use the steam oven. The amount of water required will vary depending on the model, so consult the manufacturer's instructions for specific guidelines.
How do I clean my steam oven?
It's important to clean your steam oven regularly to maintain its performance and hygiene. Wipe down the interior with a damp cloth after each use, and deep clean your steam oven every few months with a mixture of warm water and vinegar. Consult the manufacturer's instructions for specific cleaning guidelines.